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The first time I heard of the name Baobab, it caught my interest. The unique name and how my friend spoke about this amazing tree and fruit made me want to learn more. So I dove into my computer and...
The heart of palm is a type of vegetable extracted from various palm trees' inner cores. It has a mild flavor and a slightly firm texture, making it a popular choice for salads, soups, and other...
Is Birch Safe to Eat? Birch Health Benefits and Side Effects
Birch trees are a common sight in many parts of the world, and their wood is often used for things like furniture and firewood. But what about eating birch? Is it safe to eat, and what are the...
Pejibaye is one of the highly regarded nutritious foods in Central and South America. It may go by different names, but its nutritional content and value especially to the Americans are one of a...
A maple tree's sap is used to create maple syrup, a natural sweetener. It contains antioxidants and minerals like zinc and manganese. Maple syrup has a lower glycemic index than other sugars, so...
Cacao and cocoa are two names you hear thrown around in health food circles, but what’s the difference between cacao and cocoa? And which one is better? The answer to these questions depends on the...